News and Events | Sub-Zero & Wolf Philippines

NEWS & EVENTS

Know the latest bits from the leaders of premium refrigeration and precision cooking. Make sure you don't skip a beat!

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

READ MORE >

Beyond Breakfast with a Griddle

A lot of people get stuck with the notion that you can only cook breakfast food with the griddl...

READ MORE >

Whole Meal In, Whole Meal Out

Can you imagine cooking up an entire dinner on your own — ready for 10 people, all at the sam...

READ MORE >

The "Dinner Dilemma" Solved!

Never feel intimidated by cooking again! With the Wolf built-in oven’s gourmet mode, you can scrap any g...

READ MORE >

Live Freshly with Sub-Zero's Precise Temperature Control

On many occasions, you acquire a week’s worth of fresh produce hoping to save time and money, only to fi...

READ MORE >

Live Freshly with Sub-Zero's Air Purification System

Many fresh food like apples emit ethylene gas — a natural compound released by ripening fruits, that unf...

READ MORE >

Live Freshly with Sub-Zero's Dual Refrigeration System

Have you ever noticed food in your refrigerator developing an odd smell from the food stored in your freezer? ...

READ MORE >

The Secret of Bake Stone Pizza

Pizza enthusiasts, rejoice! The rich, smoky flavors unique to pizza baked in a wood-fired oven is now possible...

READ MORE >

Magic? No, Magnets!

Beneath the sleek surface of the Wolf Induction Cooktop is a cooking technology of startling precision and p...

READ MORE >

Roast with Precision

Here's something you may not be familiar with — the power of convection steam cooking . It's a ...

READ MORE >

Control from Simmer to Sear

Most people assume that when it comes to gas cooking, high heat takes precedence over everything. This isn'...

READ MORE >

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

READ MORE >

For the Love of Cooking

Take your Valentine's dinner to the next level by showcasing your true prowess in the kitchen. Cook to your heart&...

READ MORE >

Sub-Zero Commits to Keeping Your Food Fresher for Longer

Lettuce stored in a Sub-Zero left and a regular refrigerator right for 10 days From the ...

READ MORE >

A Filipino Holiday Twist

November 17, 2018 – ‘Tis the season to be Jolly! Once again, Christmas is just around the corner...

READ MORE >

Prime Rib at Home? Absolutely!

Even the most experienced home cooks will find prime rib roast daunting to attempt in the kitchen. The ent...

READ MORE >

Kitchen Design Contest 2017-2018

For more than 25 years and 12 exciting contests, trade professionals across the globe have co...

READ MORE >

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equi...

READ MORE >

Japan on a Plate

March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf&r...

READ MORE >

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

READ MORE >

Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all...

READ MORE >

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its va...

READ MORE >

Eats from the Streets

March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street f...

READ MORE >

First Use and Care Training for 2017

March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Su...

READ MORE >

Mastering the Wolf Convection Steam Oven

February 18, 2017 – A revolutionary appliance that has the power of both convection...

READ MORE >

A Vanguard of Good Taste

November 20, 2016 - Chef Florabel Co is a league of her own. For one, she never had any formal training w...

READ MORE >

A Sparkling Holiday Banquet

November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the fe...

READ MORE >

Kitchen Design Contest 2015-2016

Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, ann...

READ MORE >

Black Food Tale - Unfold a Different Culinary Experience

August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking d...

READ MORE >

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

READ MORE >

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its ...

READ MORE >

7107 - A Celebration of Local Flavors

April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essenti...

READ MORE >

Use and Care Training

April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-...

READ MORE >

Try Before You Buy, a first in Manila!

March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 20...

READ MORE >

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipmen...

READ MORE >

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

READ MORE >

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

READ MORE >

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusiv...

READ MORE >

A Culinary Travelogue

July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home...

READ MORE >

The Food Revolution

March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on t...

READ MORE >

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

READ MORE >

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

READ MORE >

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

READ MORE >

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

READ MORE >

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

READ MORE >

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

READ MORE >

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

READ MORE >

Gastronomia de Espaņa

November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastron...

READ MORE >

What makes Chef Happy happy in the kitchen?

September 10, 2013 – If there are two words that perfectly match each other, happy and food are o...

READ MORE >

Tweetie's Takes on the Kitchen

September 10, 2013 –Tweetie De Leon-Gonzales is easily one of the most accomplished women in the ...

READ MORE >

Middle Eastern Eats

August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in differe...

READ MORE >

Cebu Epicurean Delights

July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made s...

READ MORE >

Southern Comforts

June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comfor...

READ MORE >

Cebuanos Cook and Eat Greek!

May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and ...

READ MORE >

Cook and Eat Greek!

April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf&rsq...

READ MORE >

Sub-Zero and Wolf Now in Cebu

October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American lux...

READ MORE >

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the resident...

READ MORE >

Dishes in a Minute

July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minute...

READ MORE >

Cook Light, Eat Right

June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at ...

READ MORE >

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

READ MORE >

Kids in the Kitchen

April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showro...

READ MORE >

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

READ MORE >

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

READ MORE >

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals...

READ MORE >

Sub-Zero Launches PRO 48

October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainl...

READ MORE >

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

READ MORE >

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking app...

READ MORE >

Sub-Zero Wine Storage: Enemies of Wine

October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countle...

READ MORE >

FEATURED STORIES

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

READ MORE >

Beyond Breakfast with a Griddle

A lot of people get stuck with the notion that you can only cook breakfast food with the griddl...

READ MORE >

Whole Meal In, Whole Meal Out

Can you imagine cooking up an entire dinner on your own — ready for 10 people, all at the sam...

READ MORE >

The "Dinner Dilemma" Solved!

Never feel intimidated by cooking again! With the Wolf built-in oven’s gourmet mode, you can scrap any g...

READ MORE >

Live Freshly with Sub-Zero's Precise Temperature Control

On many occasions, you acquire a week’s worth of fresh produce hoping to save time and money, only to fi...

READ MORE >

Live Freshly with Sub-Zero's Air Purification System

Many fresh food like apples emit ethylene gas — a natural compound released by ripening fruits, that unf...

READ MORE >

Live Freshly with Sub-Zero's Dual Refrigeration System

Have you ever noticed food in your refrigerator developing an odd smell from the food stored in your freezer? ...

READ MORE >

The Secret of Bake Stone Pizza

Pizza enthusiasts, rejoice! The rich, smoky flavors unique to pizza baked in a wood-fired oven is now possible...

READ MORE >

Magic? No, Magnets!

Beneath the sleek surface of the Wolf Induction Cooktop is a cooking technology of startling precision and p...

READ MORE >

Roast with Precision

Here's something you may not be familiar with — the power of convection steam cooking . It's a ...

READ MORE >

Control from Simmer to Sear

Most people assume that when it comes to gas cooking, high heat takes precedence over everything. This isn'...

READ MORE >

The Secret to the Perfect Cookie

Anybody who works with ovens will tell you that each one has its own personality, and you have to get acquaint...

READ MORE >

For the Love of Cooking

Take your Valentine's dinner to the next level by showcasing your true prowess in the kitchen. Cook to your heart&...

READ MORE >

Sub-Zero Commits to Keeping Your Food Fresher for Longer

Lettuce stored in a Sub-Zero left and a regular refrigerator right for 10 days From the ...

READ MORE >

Prime Rib at Home? Absolutely!

Even the most experienced home cooks will find prime rib roast daunting to attempt in the kitchen. The ent...

READ MORE >

A Vanguard of Good Taste

November 20, 2016 - Chef Florabel Co is a league of her own. For one, she never had any formal training w...

READ MORE >

What makes Chef Happy happy in the kitchen?

September 10, 2013 – If there are two words that perfectly match each other, happy and food are o...

READ MORE >

Tweetie's Takes on the Kitchen

September 10, 2013 –Tweetie De Leon-Gonzales is easily one of the most accomplished women in the ...

READ MORE >

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

READ MORE >

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

READ MORE >

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

READ MORE >

NEWS

Kitchen Design Contest 2017-2018

For more than 25 years and 12 exciting contests, trade professionals across the globe have co...

READ MORE >

Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018

Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equi...

READ MORE >

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

READ MORE >

Kitchen Design Contest 2015-2016

Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, ann...

READ MORE >

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

READ MORE >

Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016

Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipmen...

READ MORE >

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

READ MORE >

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

READ MORE >

Kitchen Design Contest 2013-2014

SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014 Sub-Zero and Wolf continue...

READ MORE >

Sub-Zero and Wolf Now in Cebu

October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American lux...

READ MORE >

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

READ MORE >

Sub-Zero Unveils Latest Innovation: Integrated Columns

November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a ...

READ MORE >

Wolf Appliance Features New E Series Oven

November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliance...

READ MORE >

Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest

July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals...

READ MORE >

Sub-Zero Launches PRO 48

October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainl...

READ MORE >

Sub-Zero Integrated Refrigeration:Anywhere You Want It

October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer...

READ MORE >

Wolf Integrated Cooktop: The Ultimate in Customized Worktop Cooking

October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking app...

READ MORE >

Sub-Zero Wine Storage: Enemies of Wine

October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countle...

READ MORE >

EVENTS

A Filipino Holiday Twist

November 17, 2018 – ‘Tis the season to be Jolly! Once again, Christmas is just around the corner...

READ MORE >

Japan on a Plate

March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf&r...

READ MORE >

Elevating the Al Fresco Experience

February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor ...

READ MORE >

Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all...

READ MORE >

Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017

Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its va...

READ MORE >

Eats from the Streets

March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street f...

READ MORE >

First Use and Care Training for 2017

March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Su...

READ MORE >

Mastering the Wolf Convection Steam Oven

February 18, 2017 – A revolutionary appliance that has the power of both convection...

READ MORE >

A Sparkling Holiday Banquet

November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the fe...

READ MORE >

Black Food Tale - Unfold a Different Culinary Experience

August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking d...

READ MORE >

Wolf Outdoor Grill Launch

July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Gri...

READ MORE >

Sub-Zero and Wolf's 3rd Use and Care Training for 2016

June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its ...

READ MORE >

7107 - A Celebration of Local Flavors

April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essenti...

READ MORE >

Use and Care Training

April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-...

READ MORE >

Try Before You Buy, a first in Manila!

March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 20...

READ MORE >

A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary

November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of inn...

READ MORE >

A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary

November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated ...

READ MORE >

Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015

July 21, 2015 – Sub-Zero and Wolf held its 3rd Use and Care Training for the year at its exclusiv...

READ MORE >

A Culinary Travelogue

July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home...

READ MORE >

The Food Revolution

March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on t...

READ MORE >

Simply French

August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily...

READ MORE >

Try Before You Buy

August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion ...

READ MORE >

Use & Care Training

April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and progr...

READ MORE >

Best of Brunch

March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some...

READ MORE >

Uncorked: A Wine Tasting of Premium California Wines

December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf s...

READ MORE >

Uncorked: A Wine Tasting of Premium French Wines

November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner archi...

READ MORE >

Gastronomia de Espaņa

November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastron...

READ MORE >

Middle Eastern Eats

August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in differe...

READ MORE >

Cebu Epicurean Delights

July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made s...

READ MORE >

Southern Comforts

June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comfor...

READ MORE >

Cebuanos Cook and Eat Greek!

May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and ...

READ MORE >

Cook and Eat Greek!

April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf&rsq...

READ MORE >

Exclusive Cooking Demo for the Residents of The Residences at Greenbelt

Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the resident...

READ MORE >

Dishes in a Minute

July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minute...

READ MORE >

Cook Light, Eat Right

June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at ...

READ MORE >

Sub-Zero and Wolf Opens Showroom in Makati

May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero ...

READ MORE >

Kids in the Kitchen

April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showro...

READ MORE >

UPDATES