July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minutes? In its recently held cooking demo, Sub-Zero and Wolf chose to tackle the topic of quick prep dishes. Resident chefs laid out their secrets on how they cook faster – it all boils down to always having fresh ingredients at hand and cooking with high-precision appliances. With its superior food preservation technology, Sub-Zero reduces the need of making multiple trips to the grocery while cooking with Wolf’s precision minimizes the need to re-do any recipe. True enough, the resident chefs were able to cook dishes like the Roasted Vegetable Dip, Stone Baked Pizza, Pasta Primavera, Mustard Roasted Dory and Panna Cotta with Balsamic Strawberries to perfection in no time!
Want to learn more tips and recipes? Join us in our next cooking demo to be held soon at Sub-Zero and Wolf’s showroom in Makati. Please call +632 8634 8587 loc. 404 for more details.