April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and programs for its clientele, as they held the first ever Use and Care Training at their exclusive showroom in Makati City. Featuring a variety of Sub-Zero and Wolf products, the venue was perfect for the afternoon’s hands-on training. In attendance was a mix of household staff and hands-on owners who wanted to know how to better operate their state-of-the-art appliances. The participants learned about the products’ different parts, basic features and proper maintenance techniques. A wide selection of appliances were discussed and demonstrated – from Sub-Zero refrigerators and wine storages to Wolf rangetops, ovens, cooktops, hoods, microwaves and warming drawers. The session was conducted by a trained senior Sub-Zero and Wolf staff who discussed the technical aspects and basic care of the equipment. Also coaching the group was corporate chef, Joyce Santos, who pitched in by providing numerous tips and ideas for proper food storage and cooking techniques. The session not only focused on usage tips and tricks in making the most out of the appliances’ superior performance, it also covered the importance of functional safety standards that will help avoid malfunctions and dangerous situations.
Use and Care Training sessions will be held every other month. Sub-Zero and Wolf owners or their household help are encouraged to join the learning session. This training is free of charge and slots are limited. To know more about our next training session, please contact +632 8634 8587 loc.409.