Sub-Zero and Wolf's 3rd Use and Care Training for 2016
June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its 3rd Use and Care Training at their exclusive showroom in Makati City. Hands-on clients and household staff participated in the in-depth training that was led by Chef Gio Besa, Chef Joyce Santos, and Jon Marte on proper cleaning and maintenance of their Sub-Zero and Wolf appliances.
The participants were provided with Use and Care handouts and notebooks that gave a detailed guide on how they can maintain their appliances with the recommended cleaning products.
The training started with a thorough demonstration of the Wolf Dual Convection Oven, followed by the complete range of Wolf appliances such as the Wolf Microwave, Wolf Rangetop, Wolf Cooktop and the Wolf Warming Drawer. Afterwards, a comprehensive training was conducted for the Sub-Zero Built-In Refrigeration and Wine Storage.
Sub-Zero and Wolf, the pioneer in built-in refrigeration and leader in cooking perfection, regularly conduct Use and Care Trainings for their clients. For more information on how to join this event free of charge, please contact (02) 8705 9999 or get in touch with your trusted Sub-Zero and Wolf specialist.