March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Sub-Zero and Wolf held its second Use and Care Training for the year. Invited was a mix of household staff and hands-on owners who wanted to know how to better operate the state-of-the-art appliances. The training was held last March 14, 2017 at the exclusive Sub-Zero and Wolf Showroom at The Residences at Greenbelt in Makati City.
The thorough training conducted by Chef Gio Besa and Jon Marte started off with a step-by-step guide on the proper care and usage of Sub-Zero Refrigerators, Freezers and Wine Storages. Participants with Wolf appliances such as the Built-In Ovens, Dual Fuel Ranges and Microwave Ovens were also trained on how to properly use them. They were provided with booklets that served as an easy reference with its summarized details of Sub-Zero and Wolf’s system controls.
Sub-Zero and Wolf, the pioneer in built-in refrigeration and leader in cooking perfection, regularly conduct Use and Care Trainings for their clients. For more information on how to join this event free of charge, please contact (02) 8705 9999 or get in touch with your trusted Sub-Zero and Wolf specialist.