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Roast with Precision

Find out how everything comes out better than you imagined with the Wolf Convection Steam Oven

 

Here's something you may not be familiar with — the power of convection steam cooking. It's a technology enjoyed by restaurant kitchens for decades, that you can now enjoy at home. From breads worthy of a boulangerie to tender rib roasts, you can open up a new world of delicious tastes with a versatile appliance that can function as a steamer, a convection oven, or a combination of both.
 
What does this mean exactly? Faster cooking time (like turkey cooked in an hour, as opposed to the usual 3 to 4 hours), impossibly succulent results (juices have little chances of drying out with steam in tow) and delicious healthy meals (22% more vitamins and nutrients locked in through steam).
 
Everything comes out better than you'd imagined, you simply must see — or better yet taste — the results to believe it.
 
Intrigued? Watch Chef Coleman, Wolf’s New York corporate chef, demonstrate the Slow Roast Mode of the Wolf Convection Steam Oven in the video below.
 

 

Explore the different models of WOLF CONVECTION STEAM OVENS to start your journey to guesswork-free cooking! Plan your dream kitchen by booking a tour of our showroom, or by scheduling an online meeting with our sales designers. Click HERE to set an appointment with us.
 
 
 
Want to try making our recipe for Slow Roast Beef Tenderloin on your convection steam oven? Get the recipe HERE!
 
 
 
 
 

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