News and Events | Sub-Zero & Wolf Philippines

The Secret of Bake Stone Pizza

Bring classic stone oven pizzeria flavor to your own kitchen using Wolf's Bakestone Mode

 

Pizza enthusiasts, rejoice! The rich, smoky flavors unique to pizza baked in a wood-fired oven is now possible to enjoy at home. Wolf's bake stone, which lets the oven mimic the high heat environment of a traditional wood-fired oven, is an accessory you can easily add to your oven purchase.

Become a baking guru with Wolf’s Bakestone kit, which includes a wooden handled, stainless steel paddle to easily transfer dough onto and off of the hot stone. A dedicated steel rack, to ensure the stone is located correctly and safely over the hidden bakestone elements which are built into the floor of the oven and of course, the bakestone itself; pressed cordierite ceramic stone designed to effectively draw moisture out of the dough while it cooks directly on the surface of the bakestone. The combination of the bakestone, along with Wolf oven’s heating elements and fans creates a ‘brick oven’ effect, which produces the perfect crust, combined with a light loaf texture for professional baking results every time.

Watch Chef Coleman, Wolf’s New York corporate chef, show a family how the bakestone accessory makes it easy to whip up crispy, bubbly pizzas in their dual fuel oven in the video below.
 
 

 

Replicate all the pizza fun in your own home! Check out the different models of WOLF BUILT-IN OVENS to start your journey to guesswork-free cooking! 
 

 
 
Plan your dream kitchen by booking a tour of our showroom, or by scheduling an online meeting with our sales designers. Click HERE set an appointment with us.
 

 
 
 

 

 

share

Let's Stay Connected

Sign up to our e-newsletter for brand updates and special offers!

Request a Brochure

Learn more about Sub-Zero and Wolf' products.