Go beyond breakfast classics and enjoy the griddle in more ways than one!
A lot of people get stuck with the notion that you can only cook breakfast food with the griddle. Pancakes, bacon, eggs — those are the staples that come to mind with the mention of this equipment. Most don’t realize that, really, you can do anything on a griddle if you shift your perspective and realize that the griddle is essentially one very large pan. Just about anything that you can cook on a pan, you can do on the griddle! And you have the bonus of more space and mobility, not to mention less dirty pots and pans to clean after a cooking session.
You’ll be glad to know that the griddle option is one of the many possible topside configurations of Wolf’s Dual Fuel Range. Uniting a gas rangetop with the finesse of dual-stacked, sealed burner heat, along with an electric dual convection oven that promises even cooking performance — Wolf’s ranges are spectacular to behold in person. Along with the added configuration options of charbroiler and frenchtop, it’s no wonder many industry experts tout Wolf ranges as professional performance in the home kitchen.
Watch Chef Coleman, Wolf’s New York corporate chef, show a family how to make the most of their Dual Fuel Range’s griddle in the video below.
Explore the different models of WOLF DUAL FUEL RANGESto start your journey to guesswork-free cooking! Plan your dream kitchen by booking a tour of our showroom, or by scheduling an online meeting with our sales designers. Click HEREset an appointment with us.
Try our recipe for Grilled Chicken Kebabs! Get the recipe HERE!