No other refrigerator rewards you in so many ways. More than just a refrigerator, Sub-Zero is a food preservation system with technologies that guard food's freshness longer.
COLD IS COLD, RIGHT? NOT QUITE.
There's more to preservation than keeping food cold. Sub-Zero refrigeration guards freshness by addressing the three pillars of food preservation: temperature control, proper humidity, and purified air.
To preserve flavor, fresh foods need chilly, humid air and frozen foods require frigid, dry air. Sub-Zero's dual refrigeration creates separate sealed systems for the refrigerator and freezer to ensure optimal humidity for both.
NASA-INSPIRED AIR PURIFICATION
Many fresh foods emit ethylene gas, a natural compound that hastens spoilage. Sub-Zero's antimicrobial air purification system, inspired by NASA technology, scrubs the air of ethylene - along with odor-causing bacteria, mold, and viruses - every 20 minutes.
THE ENEMIES OF WINE MEET THEIR MATCH
Temperature, humidity, light, vibration - all these harm the flavor of your favorite chablis or cabernet. Sub-Zero wine storages blend superior-grade materials and advanced technologies to ensure you'll get the best out of every glass.