Pie Crust
2 2⁄3 cups all-purpose flour
1 teaspoon salt
1 cup + 2 tablespoons shortening
7 tablespoons cold water
Apple Mixture
7 medium apples, peeled, quartered, and sliced ¼ inch thick
1½ cups sugar
¼ cup all-purpose flour
1 tablespoon corn starch
2 teaspoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter
Pie Crust
2 2⁄3 cups all-purpose flour
1 teaspoon salt
1 cup + 2 tablespoons shortening
7 tablespoons cold water
Apple Mixture
7 medium apples, peeled, quartered, and sliced ¼ inch thick
1½ cups sugar
¼ cup all-purpose flour
1 tablespoon corn starch
2 teaspoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter
Pie Crust
2 2⁄3 cups all-purpose flour
1 teaspoon salt
1 cup + 2 tablespoons shortening
7 tablespoons cold water
Apple Mixture
7 medium apples, peeled, quartered, and sliced ¼ inch thick
1½ cups sugar
¼ cup all-purpose flour
1 tablespoon corn starch
2 teaspoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter