If you're looking to start designing your dream kitchen, you've come to the right place. Here's the inspiration you'll need to help you turn your kitchen goals to reality.

INSPIRATION AND PLANNING

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Bring these pillowy pull-apart rolls to a dinner party or a winter potluck and they’ll be gone before you know it! If 32 rolls seem like too many (which is hard to believe considering how fast they tend to disappear), you can halve the recipe and bake them in a 9-inch square pan.

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Brownies are always delicious, so how could they possibly be made any better? Well, adding salted caramel, coffee and Nutella® is a good start.

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A simple dish, but one that can reach a new level of crackly skinned, tender fleshed perfection with the magic of circulating convection heat.

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Reducing the temperature to 200&deg;F creates a gentler environment &ndash; and perfectly tender steamed shrimp.

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Steam buns are a fun way to bake bread using the Steam Mode, as these delicate, fluffy pillows can be used for a variety of other recipes. For example, they pair perfectly with braised pork when folded in half creating a bahn mi sandwich. Easy to prepare and quick to bake, this steam bun recipe is a great way to experience a normally unthought-of way to bake bread.

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At the end of the summer, seal fresh corn and enjoy this delicious chowder all year long.

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This small but flavorful appetizer perfectly captures the zesty spirit of Greek food and will surely get the party started for you and your guests.<br>
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Using Stone Mode with the available bake stone kit, you can create a hearth oven environment, ideal for pizzas and flatbreads. This base pizza dough recipe requires a couple days to develop its flavor but your patience will be worth it.

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Go healthy AND tasty when you use a Wolf steamer to make flaky Norwegian salmon on a bed of cous cous.

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These succulent kebabs are lightly charred on the outside, and tender and juicy on the inside, thanks to the high heat of the griddle. The lemons caramelize alongside them for a sweet and smoky infusion of flavor.

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Apricot-glazed scallops are a great seasonal topper for this light and summery arugula salad.

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There&rsquo;s nothing that wows dinner party guests like beef tenderloin, but you may never have prepared it for fear of not getting it right. Take heart: the Slow Roast Mode of the [Wolf Convection Steam Oven](/wolf-cooking/Convection_Steam_Ovens) attends to all the details, so success is assured. What are you serving Saturday night?

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To achieve the perfect crumb, be sure to use cold butter and take care not to overwork the dough.

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Tracy Curts, from our Reclaim the Kitchen campaign, shares his go-to recipe. This seemingly complicated dish, can be ready in as little as 40 minutes. To see the story behind this recipe and more, visit reclaimthekitchen.com.

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The key to starting a pot roast off the right way is a good sear. It’s important to sear all sides of the roast. This can be done right in the stovetop safe roasting pan (if one is being used) or it can be seared in a large skillet or sauté pan.

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This garlicky, lemony shrimp dish is a classic best served with plenty of crusty bread to sop up the sauce. The cooking process moves as quickly as a stir-fry, so you’ll want to have all your ingredients prepared in advance and ready to go.

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Lamb is not nearly as commonly served as it used to be — perhaps because some people have been turned off by overcooked lamb — but it can be a revelation when properly cooked, so savory and delicious. The temperature probe makes getting it right easy.

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A quick and delicious snack anytime, avocado toast is easy to prepare at home or work and packs a satisfying, nutritious punch.

Serves 4 as an entrée or 6 as an appetizer portion

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Don&rsquo;t skip the mint oil for this fresh soup; it adds an additional layer of complexity.

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This is the way to achieve prime steakhouse results: perfectly done, edge to edge, with melt-in-your-mouth flavor and tenderness.

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A classic comfort dish that&rsquo;s easy to prepare, even for a crowd. If you like, put it together and then refrigerate it for baking the next day.

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Braising is a cooking process utilizing both dry and moist cooking methods. Also, by searing the chicken and sautéing the vegetables all in the same pan, the dish builds depth of flavor.

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You may think of this as a special summertime dessert. But by using frozen berries, you can enjoy it any time of the year. And you can customize it to you or your family's special tastes, mixing raspberries, blueberries, blackberries or even less common varieties like huckleberries and gooseberries.

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Prepared in the Wolf speed oven, this monkey bread achieves the same flavorful browning you would expect of a standard convection oven in significantly less time.

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This focaccia is a simple, delicious bread that can be used in a wide variety of ways. Wonderful on its own and equally good sliced used for sandwiches or even paninis, this bread will find its way into almost any meal you prepare.

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Chicken skewers “grilled” indoors — what a treat. The broiler element provides a great alternative to grilling outdoors.

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Stick to the simple pickling brine below, or get creative and experiment with different ingredients.

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Roasting a prime rib can, at first, feel like a daunting task. Thanks to Gourmet Mode, the oven adjusts mode and temperatures automatically, simplifying the cooking process and giving you greater peace of mind.

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Though traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the Wolf Gourmet griddle top and its cover. Rosemary sprigs and cut lemons infuse the steak with their aroma and serve as simple yet flavorful garnishes.

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Jill Fair, from our Reclaim the Kitchen campaign, shares her go-to recipe. This creative dish is healthy and simple to prepare. To see the story behind this recipe and more, visit reclaimthekitchen.com.

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This fresh and vibrant cabbage salad was loosely inspired by the Vietnamese banh mi sandwich, which always includes crunchy, tangy vegetables, some heat from a chile, and the pop of fresh herbs.

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Fresh goat cheese, crumbled on top, adds a surprising tangy creaminess and elevates this simple soup into something that is definitely worthy of a dinner party. If you prefer, you can sprinkle the soup with feta or grated Parmigiano-Reggiano instead.

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Named for the Stockholm restaurant Hasselbacken where it was first served, this dish is a different take on a baked potato. The slices of these potatoes open up during the cooking process, allowing cheeses to be added between the layers.

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This salad is a spectacular way to showcase the summer abundance of zucchini. It is also a lesson in the power of salt to transform a vegetable. Zucchini, like cucumbers and eggplant, is a very wet vegetable. Since raw zucchini can weep moisture, throwing off the balance of the dressing, it’s usually best to salt it in advance.

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Next time your child needs a school treat, send these and be more popular than recess.

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This apple pie recipe takes advantage of the Auto Steam Bake Mode&rsquo;s ability to make a beautiful, glossy top crust.

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Every cook needs a great meatloaf recipe like this, to wow the family and use in sandwiches the next day.

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You will need the Wolf dehydration kit accessory to prepare this recipe. Additionally, we recommend having the beef sliced by a butcher at time of purchase, rather than attempting it by hand. A butcher ensures thin, even slices&mdash;the key to achieving perfect texture.

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Be forewarned: these cookies are so addictively good, you may polish off a half-dozen at a time.

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Making homemade buttermilk biscuits is a rite of passage in the South, but folks all over enjoy their hearty deliciousness. These biscuits can be baked either close together for a softer crumb on the sides, or farther apart for more of a crust over the top and sides of the biscuits. The combination of butter and shortening will help give flavor while keeping the biscuits tender and flaky.

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This simple and delicious recipe comes together quickly. Combine the ingredients the night before and bake the cookies just before you are ready to serve them.

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These pudding cakes look as good as they taste. During baking, the batter naturally separates into delicate cakes on bottom with a sweet and tart lemon glaze on top.

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A tasty gift to share around the holidays, this recipe makes fudge so easy you will find yourself making this rich dessert all year round.

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Candied nuts are a great way to spice up a cheese board or cocktail party. You can also add them to your favorite salad or dessert, or just enjoy them on their own.

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Goug&egrave;res (pronounced goo/zhehrs) can be enjoyed as is or cut open and filled. In France, goug&egrave;res are often served cold when tasting wine or served warm as appetizers. This recipe can also be used as a base to make cream puffs and &eacute;clairs as well. Simply omit the cheese and herbs, bake, cool, and fill with sweet whipped cream or vanilla custard.

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Bake Mode is particularly well suited for baking custards, as it prevents overbrowning. Elevate the final presentation of this dessert with a sprig of mint and sprinkling of seasonal berries.