Induction Cooktops
With magnetic induction, the cooktop doesn't heat up, only the cookware does, fast and with perfectly distributed heat. Turn an element up or down, and the response is instantaneous – up to 40% faster than gas or electric. As you'd expect from Wolf, all the control you need for fine cooking is there too, with lightning fast high heat and a low-end finesse that some induction cooktops just can't deliver.