Year after year, the Wolf dual fuel is our most popular range – with gas up top, electric dual convection below and 10 cooking modes, it makes fixing consistently delicious meals almost effortless. Dual-stacked gas burners now produce 33% more high-end power for up to 30% faster boil times. Available in 30”, 36”, 48” or 60” models, with cooktop configurations that include griddle, charbroiler and French top options.

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Dual Fuel Ranges

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ICBDF30450 Quick Reference Guide

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Design Guide Wolf Dual Fuel Ranges

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Dual Fuel Range Installation Guide

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Dual Fuel Range Use and Care Guide

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Dual Fuel Range Technique & Recipe Guide

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Wolf&rsquo;s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically

Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically

Wolf&rsquo;s Dual VertiFlow&trade; convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Four dual-stacked gas burners provide high-to-low temperature control, from fast boils and intense sears to true simmers and worry-free melts

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

For improved temperature control and safety, the spark ignition system reignites burners automatically

The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use

LED backlit control knobs illuminate when in use, indicating which burners are active

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The temperature probe alerts you when your dish has reached the desired temperature.

Create a cohesive look in your kitchen with the range&rsquo;s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs

Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs

The redesigned Dual Fuel Range is Wolf&rsquo;s most innovative, high-performing, and visually stunning to date. It combines professional-level performance with intuitive features that take the guesswork out of cooking. On top, Wolf&rsquo;s patented dual-stacked, sealed gas burners provide consistent high-to-low temperature control for powerful boils and sears along with true simmers and melts.

Plus, cleanup is simple with the seamless, sealed burner pans. Below, Wolf&rsquo;s Dual VertiFlow&trade; convection electric oven is the key to reliable cooking and baking. The oven&rsquo;s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime&mdash;simplified.

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ICBDF36650 Quick Reference Guide

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Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts

The temperature probe alerts you when your dish has reached the desired temperature

Discover a new world of cooking with the Wolf 91 cm dual fuel range the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 16 MJ&nbsp;at the high end down to a mere breath of flame for gentle simmers and melts.  Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.

Plus, cleanup is simple with the seamless, sealed burner pans. Below, Wolf&rsquo;s Dual VertiCross&trade; convection electric oven is the key to reliable cooking and baking. The oven&rsquo;s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime&mdash;simplified.

dual-fuel-range-installation-guide.pdf

dual-fuel-range-use-and-care-guide.pdf

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Wolf Design Guide

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Dual Fuel Range Quick Start Guide

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Mastering the Dual Fuel Range

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DF36450G Quick Reference Guide

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The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables

Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and worry-free melts

Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts

Getting a dish to turn out just-so requires responsive and accurate temperature control—from the gentlest simmers to the most powerful highs. Wolf’s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment.

Wolf’s state-of-the-art Dual VertiFlow™ convection system is the key to reliable cooking and baking. It reduces hot and cold spots, enables consistent multi-rack cooking, and most importantly, develops remarkable flavor.

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DF48650G Quick Reference Guide

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Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and worry-free melts

wolf-qr-sheet-icbdf48850.pdf

ICBDF48850 Quick Reference Guide

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Eight dual-stacked gas burners provide high-to-low temperature control, from fast boils and intense sears to true simmers and worry-free melts

Discover a new world of cooking with the Wolf 122 cm dual fuel range &ndash; the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 16 MJ&nbsp;at the high end down to a mere breath of flame for gentle simmers and melts.    Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.

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DF48450CG Quick Reference Guide

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The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables

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DF48450DG Quick Reference Guide

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The redesigned 30,000 Btu double griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables