¾ cups whole milk
1 tablespoon butter
2 tablespoons all-purpose flour
¾ cup shredded smoked gouda
½ cup diced American cheese
1 cup shredded sharp cheddar
¼ cup shredded Parmesan
1½ teaspoons kosher salt
¼ teaspoon onion powder
⅛ teaspoon mustard
⅛ teaspoon garlic powder
⅛ teaspoon smoked paprika
Topping
1 cup shredded sharp cheddar
1 cup bread crumbs
1 pound dry elbow pasta (4 cups)
¾ cups whole milk
1 tablespoon butter
2 tablespoons all-purpose flour
¾ cup shredded smoked gouda
½ cup diced American cheese
1 cup shredded sharp cheddar
¼ cup shredded Parmesan
1½ teaspoons kosher salt
¼ teaspoon onion powder
⅛ teaspoon mustard
⅛ teaspoon garlic powder
⅛ teaspoon smoked paprika
Topping
1 cup shredded sharp cheddar
1 cup bread crumbs
1 pound dry elbow pasta (4 cups)
¾ cups whole milk
1 tablespoon butter
2 tablespoons all-purpose flour
¾ cup shredded smoked gouda
½ cup diced American cheese
1 cup shredded sharp cheddar
¼ cup shredded Parmesan
1½ teaspoons kosher salt
¼ teaspoon onion powder
⅛ teaspoon mustard
⅛ teaspoon garlic powder
⅛ teaspoon smoked paprika
Topping
1 cup shredded sharp cheddar
1 cup bread crumbs
1 pound dry elbow pasta (4 cups)