1/2 cup green onions, chopped fine
1/4 cup vegetable oil
1 cup rice, uncooked
2 cups chicken stock
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon soy sauce
1 clove garlic, pressed
1 bay leaf
Juice of 1 lemon
1/2 teaspoon thyme
1 1/2 pounds shrimp, peeled deveined, washed and dried
1 tablespoon butter
1 tablespoon soy sauce
Dash cayenne pepper
1/4 cup Cheddar cheese, grated
1/2 cup sour cream
1/2 cup green onions, chopped
1 tomato, sliced
1 avocado, sliced
1/2 cup black olives, sliced
1/2 cup green onions, chopped fine
1/4 cup vegetable oil
1 cup rice, uncooked
2 cups chicken stock
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon soy sauce
1 clove garlic, pressed
1 bay leaf
Juice of 1 lemon
1/2 teaspoon thyme
1 1/2 pounds shrimp, peeled deveined, washed and dried
1 tablespoon butter
1 tablespoon soy sauce
Dash cayenne pepper
1/4 cup Cheddar cheese, grated
1/2 cup sour cream
1/2 cup green onions, chopped
1 tomato, sliced
1 avocado, sliced
1/2 cup black olives, sliced
1/2 cup green onions, chopped fine
1/4 cup vegetable oil
1 cup rice, uncooked
2 cups chicken stock
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon soy sauce
1 clove garlic, pressed
1 bay leaf
Juice of 1 lemon
1/2 teaspoon thyme
1 1/2 pounds shrimp, peeled deveined, washed and dried
1 tablespoon butter
1 tablespoon soy sauce
Dash cayenne pepper
1/4 cup Cheddar cheese, grated
1/2 cup sour cream
1/2 cup green onions, chopped
1 tomato, sliced
1 avocado, sliced
1/2 cup black olives, sliced