1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons unsalted butter, room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup sugar
1 large egg
3/4 teaspoon pure vanilla
6 ounces high quality bittersweet or dark chocolate chips
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons unsalted butter, room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup sugar
1 large egg
3/4 teaspoon pure vanilla
6 ounces high quality bittersweet or dark chocolate chips
PREPARATION
- Position oven racks to rack positions 1, 3 and 5. Preheat Wolf M Series Oven in CONVECTION at 325°F.
- Sift flour, salt and baking soda into a bowl and set aside.
- In large mixer bowl, beat butter on medium speed for one minute.
- Add both sugars and beat two more minutes.
- Add egg and vanilla; beat one more minute.
- Mix in flour mixture on low until evenly blended.
- Blend in chocolate chips on low speed.
- Place dough by 1-tablespoon mounds on baking sheets lined with parchment paper or silicon sheets.
- Place baking sheets in oven. Bake 12 to 15 minutes or until edges have browned.
PREPARATION
- Position oven racks to rack positions 1, 3 and 5. Preheat Wolf M Series Oven in CONVECTION at 325°F.
- Sift flour, salt and baking soda into a bowl and set aside.
- In large mixer bowl, beat butter on medium speed for one minute.
- Add both sugars and beat two more minutes.
- Add egg and vanilla; beat one more minute.
- Mix in flour mixture on low until evenly blended.
- Blend in chocolate chips on low speed.
- Place dough by 1-tablespoon mounds on baking sheets lined with parchment paper or silicon sheets.
- Place baking sheets in oven. Bake 12 to 15 minutes or until edges have browned.
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons unsalted butter, room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup sugar
1 large egg
3/4 teaspoon pure vanilla
6 ounces high quality bittersweet or dark chocolate chips
PREPARATION
- Position oven racks to rack positions 1, 3 and 5. Preheat Wolf M Series Oven in CONVECTION at 325°F.
- Sift flour, salt and baking soda into a bowl and set aside.
- In large mixer bowl, beat butter on medium speed for one minute.
- Add both sugars and beat two more minutes.
- Add egg and vanilla; beat one more minute.
- Mix in flour mixture on low until evenly blended.
- Blend in chocolate chips on low speed.
- Place dough by 1-tablespoon mounds on baking sheets lined with parchment paper or silicon sheets.
- Place baking sheets in oven. Bake 12 to 15 minutes or until edges have browned.
