Monkey Bread
Makes 6 servings
INGREDIENTS
1 tube large buttermilk biscuits, quartered
1/2 cup sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 teaspoon vanilla
Monkey Bread
Makes 6 servings
INGREDIENTS
1 tube large buttermilk biscuits, quartered
1/2 cup sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 teaspoon vanilla
PREPARATION METHOD
PREPARATION
- Combine the sugar and cinnamon in a sealable bag.
- Add biscuit quarters to the bag, about 6 at a time, and shake to coat.
- Removed the coated biscuits and place into small ramekins.
- Repeat with remaining biscuit pieces.
- In a small saucepan, combine the leftover sugar and cinnamon mixture, butter and vanilla, using Wolf Induction Cooktop over medium-high heat until melted.
- Bring to a light boil and cook for 1 minute.
- Pour evenly over biscuits.
- Place the dishes into the Wolf Speed Oven on the low riser and select Micro Bake Mode set to 350°F.
PREPARATION METHOD
PREPARATION
- Combine the sugar and cinnamon in a sealable bag.
- Add biscuit quarters to the bag, about 6 at a time, and shake to coat.
- Removed the coated biscuits and place into small ramekins.
- Repeat with remaining biscuit pieces.
- In a small saucepan, combine the leftover sugar and cinnamon mixture, butter and vanilla, using Wolf Induction Cooktop over medium-high heat until melted.
- Bring to a light boil and cook for 1 minute.
- Pour evenly over biscuits.
- Place the dishes into the Wolf Speed Oven on the low riser and select Micro Bake Mode set to 350°F.
Monkey Bread
Makes 6 servings
INGREDIENTS
1 tube large buttermilk biscuits, quartered
1/2 cup sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 teaspoon vanilla
PREPARATION METHOD
PREPARATION
- Combine the sugar and cinnamon in a sealable bag.
- Add biscuit quarters to the bag, about 6 at a time, and shake to coat.
- Removed the coated biscuits and place into small ramekins.
- Repeat with remaining biscuit pieces.
- In a small saucepan, combine the leftover sugar and cinnamon mixture, butter and vanilla, using Wolf Induction Cooktop over medium-high heat until melted.
- Bring to a light boil and cook for 1 minute.
- Pour evenly over biscuits.
- Place the dishes into the Wolf Speed Oven on the low riser and select Micro Bake Mode set to 350°F.
