Roasted Corn
Makes 6 servings
INGREDIENTS
6 ears of corn, unpeeled
1/2 stick of butter
1/4 cup of blue cheese
1 tablespoon olive oil
1/2 bunch parsley, chopped
Salt and freshly ground pepper
Roasted Corn
Makes 6 servings
INGREDIENTS
6 ears of corn, unpeeled
1/2 stick of butter
1/4 cup of blue cheese
1 tablespoon olive oil
1/2 bunch parsley, chopped
Salt and freshly ground pepper
PREPARATION METHOD
PREPARATION
- Preheat Wolf Outdoor Grill on Medium High heat. Place the warming rack in position #3, resting on the grill grates.
- Place the corn onto the warming rack and close the grill lid.
- Let the corn cook for 15 minutes, rotating the corn every five minutes.
- Remove from heat and peel back the husk on the corn and place onto a serving platter.
- Top with the butter and blue cheese. Drizzle with the olive oil and season with salt and pepper. Sprinkle the corn with the parsley.
PREPARATION METHOD
PREPARATION
- Preheat Wolf Outdoor Grill on Medium High heat. Place the warming rack in position #3, resting on the grill grates.
- Place the corn onto the warming rack and close the grill lid.
- Let the corn cook for 15 minutes, rotating the corn every five minutes.
- Remove from heat and peel back the husk on the corn and place onto a serving platter.
- Top with the butter and blue cheese. Drizzle with the olive oil and season with salt and pepper. Sprinkle the corn with the parsley.
Roasted Corn
Makes 6 servings
INGREDIENTS
6 ears of corn, unpeeled
1/2 stick of butter
1/4 cup of blue cheese
1 tablespoon olive oil
1/2 bunch parsley, chopped
Salt and freshly ground pepper
PREPARATION METHOD
PREPARATION
- Preheat Wolf Outdoor Grill on Medium High heat. Place the warming rack in position #3, resting on the grill grates.
- Place the corn onto the warming rack and close the grill lid.
- Let the corn cook for 15 minutes, rotating the corn every five minutes.
- Remove from heat and peel back the husk on the corn and place onto a serving platter.
- Top with the butter and blue cheese. Drizzle with the olive oil and season with salt and pepper. Sprinkle the corn with the parsley.
