Steamed Norwegian Salmon
Makes 4 servings
INGREDIENTS
1 lemon, sliced into wheels
2 cups dry couscous
20 asparagus spears
4 (6-ounce) salmon filets
1 1/2 cups chicken stock
1/4 cup chopped flat leaf parsley
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
Steamed Norwegian Salmon
Makes 4 servings
INGREDIENTS
1 lemon, sliced into wheels
2 cups dry couscous
20 asparagus spears
4 (6-ounce) salmon filets
1 1/2 cups chicken stock
1/4 cup chopped flat leaf parsley
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
PREPARATION METHOD
PREPARATION
- Pour 10 cups (2.4L) water in the basin of the Wolf Steamer Module.
- Heat to 200°F, covered with steamer lid.
- Place lemons in water.
- Place couscous in solid pan.
- Add layer of asparagus.
- Top with salmon.
- Pour chicken stock into pan.
- Season with parsley, salt and pepper.
- Drizzle with olive oil.
- Place pan in steamer.
- Cover with lid and steam for 14 to 15 minutes, or until salmon is flaky.
- Remove and serve warm.
PREPARATION METHOD
PREPARATION
- Pour 10 cups (2.4L) water in the basin of the Wolf Steamer Module.
- Heat to 200°F, covered with steamer lid.
- Place lemons in water.
- Place couscous in solid pan.
- Add layer of asparagus.
- Top with salmon.
- Pour chicken stock into pan.
- Season with parsley, salt and pepper.
- Drizzle with olive oil.
- Place pan in steamer.
- Cover with lid and steam for 14 to 15 minutes, or until salmon is flaky.
- Remove and serve warm.
Steamed Norwegian Salmon
Makes 4 servings
INGREDIENTS
1 lemon, sliced into wheels
2 cups dry couscous
20 asparagus spears
4 (6-ounce) salmon filets
1 1/2 cups chicken stock
1/4 cup chopped flat leaf parsley
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
PREPARATION METHOD
PREPARATION
- Pour 10 cups (2.4L) water in the basin of the Wolf Steamer Module.
- Heat to 200°F, covered with steamer lid.
- Place lemons in water.
- Place couscous in solid pan.
- Add layer of asparagus.
- Top with salmon.
- Pour chicken stock into pan.
- Season with parsley, salt and pepper.
- Drizzle with olive oil.
- Place pan in steamer.
- Cover with lid and steam for 14 to 15 minutes, or until salmon is flaky.
- Remove and serve warm.
