Gold Tidings

October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all come together to celebrate this festive occasion. With the quantity of guests expected, entertaining during this season could pose quite a challenge. That is why Sub-Zero and Wolf has presented this golden opportunity to surprise loved ones with these delectable dishes anyone could easily prepare at the comforts of their own home. On this day, we unveiled the secrets on how to make scrumptious golden meals that’ll surely make this holiday feast the talk of the town! Focus Global’s very own corporate chefs gave away some tips and techniques as they led the day’s demonstrations.

First on the menu was the Herb and Garlic Roast Turkey, cooked golden brown with the Wolf Convection Steam Oven. This revolutionary appliance perfectly combines steam and convection cooking in order to attain a crisp outer layer while keeping the insides moist and juicy, working wonders to achieve a tender and flavorful turkey in no time! It was then paired with the Festive Rice Pilaf, made on the new Wolf Steamer Module. It now has a new design which perfectly matches together with other modules. Its integrated installation also gives more counter space which allows you to chop ingredients right beside the module and slide them right in!

Up next on this golden menu was the Roasted Pumpkin Soup with Cinnamon Vanilla Ice Cream. Focus Global's corporate chefs amazed the guests by ingenuinely combining the contrasting temperatures into one dish. They achieved this with the help of the delicate heating power of the Wolf Induction Cooktop which heated the pumpkin soup to the right temperature and excellent dry freezing capabilities of the Sub-Zero Dual Refrigeration System which kept the ice cream fresh and cold for the demonstration. They then proceeded with the Mini Shepherd’s Pie. Using the Wolf M Series Oven’s wide variety of features, the crust was flawlessly baked in Convection Mode while the fillings were perfectly made juicy and tender using the Broil Mode.

The chefs then followed by making some delectable desserts - the Espresso Mousse with Chocolate Ganache and Biscoff Crumble. With the help of some eager volunteers, they showed us how easy it was to craft your very own cup of espresso using the Wolf Coffee System. You don’t have to leave the comforts of your own home to get your favorite cup of coffee! The next volunteer then managed to perfectly melt chocolates with the True Melt function without any worries about it scorching over.

Certainly, no holiday feast would be complete without a nice and cool drink at hand! Focus Global's chefs ended the session with a refreshing Iced Caramel Latte with Whipped Cream and Peppermint Candies. Entertaining large groups won’t be a problem with the Sub-Zero Max Ice feature which increases ice production when set a day before. You wouldn’t have to run to your nearest convenience store for more ice!

Want to learn more tips and recipes? Join us in our next cooking demo to be held soon at a Sub-Zero and Wolf showroom. You may call (02) 8705 9999 for more details.