DF60650CG/S/P
60" Dual Fuel Range - 6 Burners, Infrared Charbroiler and Infrared Griddle
Specifications
Dimensions (in): 59.875 in W x 36.5 in H x 29.5 in D
Dimensions (mm): 1520.82 mm W x 927.10 mm H x 749.30 mm D
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 50 amp dedicated circuit
Gas Supply: 3/4" ID line
Gas Inlet: 1/2" NPT female
Door Clearance: 20.375 in
Oven 1 Interior Depth: 20 in
Oven 1 Interior Height: 17.5 in
Oven 1 Interior Width: 25.25 in
Oven 1 Overall Capacity: 5.1
Oven 1 Usable Capacity: 3.2
Oven 2 Interior Depth: 20 in
Oven 2 Interior Height: 17.5 in
Oven 2 Interior Width: 25.25 in
Oven 2 Overall Capacity: 5.1
Oven 2 Usable Capacity: 3.2
Star K Certified
Rangetop Specifications
• 1 - 9,200 Btu burner
• 2 - 15,000 Btu burners
• 2 - 18,000 Btu burners
• 1 - 20,000 Btu burner
• 1 - 16,000 Btu charbroiler
• 1 - 15,000 Btu (14,000 Btu LP) griddle
• Stainless-steel charbroiler and griddle covers
• Stainless-steel island trim riser included
Model Options
DF60650CG/S/P
DF60650CG/S/P/LP
Accessories
Oven Offers Self-Clean
The oven offers self-clean, delayed start, timed cook, and Sabbath features
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Create a cohesive look
Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs
Wolf's patented gas dual-stacked, sealed burner design
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Dual Dual VertiFlow™ Convection
Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten Cooking Modes
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
The adjustable 16000 Btu infrared charbroiler
The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
The redesigned 15000 Btu griddle
The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables
Six dual-stacked burners produce up to 20000 Btu
Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and worry-free melts
For improved temperature control and safety
For improved temperature control and safety, the spark ignition system reignites burners automatically
Full-color touch screen
The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
LED backlit control knobs
LED backlit control knobs illuminate when in use, indicating which burners are active
Oven Offers Self-Clean
The oven offers self-clean, delayed start, timed cook, and Sabbath features
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Create a cohesive look
Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs
Wolf's patented gas dual-stacked, sealed burner design
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Dual Dual VertiFlow™ Convection
Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
