Sub-Zero and Wolf Products

Wolf Cooking Convection Steam Ovens CSO30PE/S/PH

CSO30PE/S/PH

30" E Series Professional Convection Steam Oven

Product Overview

'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.

Once your oven knows what's inside – a soufflé, a crown roast, a few sweet potatoes – our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Specifications

Dimensions (in): 29.875 in W x 17.875 in H x 21.5 in D

Dimensions (mm): 758.82 mm W x 454.02 mm H x 546.10 mm D

Weight: 91 kg

Electrical Supply: 240/208 VAC, 60 Hz

Electrical Service: 20 amp dedicated circuit

Power Cord: 6 feet

Door Clearance: 14.1875 in

Overall Capacity: 1.8

Receptacle: NEMA 6-20R grounding-type

Model Options

CSO30PE/S/PH

Accessories

Makes a Statement - Professional

Makes a statement with Wolf's iconic professional look and handle

Integrates beautifully

Integrates beautifully into surrounding cabinetry with flush installation

Master Your Technique - CSO

Master your technique with tips and recipes from the Master the Convection Steam Oven guide

Detects the Volume Shape and Consistency

Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time

Features Space Enough

Features space enough to cook multiple dishes at once (or a 15-lb turkey)

Insert a Temperature Probe

Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready.