ICBSO3050TM/S/T
30" M Series Transitional Built-In Single Oven
Product Overview
Is there a signature dish you’ve never quite dared to prepare? Beef Wellington, perhaps, or spinach soufflé? Now is your time, with the new Wolf 76 cm M series built-in single oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You’re in culinary heaven.
The Dual VertiFlow™ system is our most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise, intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. There’s even more usable interior space. With the M Series oven, you can put beef Wellington back on the menu.
Specifications
Dimensions (in): 29.88 in W x 28.50 in H x 22.99 in D
Dimensions (mm): 759 mm W x 724 mm H x 584 mm D
Weight: 124 kg
Electrical Supply: 220-240 VAC; 50/60 Hz
Electrical Service: 4.2-4.8 kW
Usable Capacity: 125
Door Clearance: 543 mm
Oven 1 Interior Depth: 506 mm
Oven 1 Interior Height: 448 mm
Oven 1 Interior Width: 641 mm
Oven 2 Interior Depth: 506 mm
Oven 2 Interior Height: 448 mm
Overall Capacity: 144
Star K Certified
Model Options
ICBSO3050TM/S/T
Accessories
819377-30" Broiler Pan
LARGEST CAPACITY EVER
At 144 Litres, it's the most spacious Wolf built-in oven, with a curved back wall for increased capacity and better air flow, able to accommodate multiple dishes at the same time.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies. 10 modes are Convection, Bake, Roast, Grill, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Stone.
Dual VertiFlow convection for consistent heat across all racks
No need to adjust racks or rotate pans - the advanced dual convection system delivers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish. Expect faster preheating through improved heat saturation and distribution, for delicious results sooner than you thought.
Dual VertiFlow convection for consistent heat across all racks
No need to adjust racks or rotate pans - the advanced dual convection system delivers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish. Expect faster preheating through improved heat saturation and distribution, for delicious results sooner than you thought.
Gourmet feature for foolproof meals
With Gourmet, a menu of almost 50 presets automatically controls the cooking, making commonly prepared meals quick and easy, from pork tenderloin to lasagna to double-crusted cherry pie. Gourmet tells you the proper rack position, sets the right cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
Color touchscreen controls
A color touch screen makes controlling basic oven functions as easy as ever, while providing advanced control that standard button interfaces can't - for instance, choosing from a library of presets in Gourmet mode.
Standard or flush inset installation
M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
Easily monitor progress inside
Large, triple-pane glass windows and three bright halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.
LARGEST CAPACITY EVER
At 144 Litres, it's the most spacious Wolf built-in oven, with a curved back wall for increased capacity and better air flow, able to accommodate multiple dishes at the same time.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies. 10 modes are Convection, Bake, Roast, Grill, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Stone.
Dual VertiFlow convection for consistent heat across all racks
No need to adjust racks or rotate pans - the advanced dual convection system delivers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish. Expect faster preheating through improved heat saturation and distribution, for delicious results sooner than you thought.
Dual VertiFlow convection for consistent heat across all racks
No need to adjust racks or rotate pans - the advanced dual convection system delivers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish. Expect faster preheating through improved heat saturation and distribution, for delicious results sooner than you thought.
Gourmet feature for foolproof meals
With Gourmet, a menu of almost 50 presets automatically controls the cooking, making commonly prepared meals quick and easy, from pork tenderloin to lasagna to double-crusted cherry pie. Gourmet tells you the proper rack position, sets the right cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
Color touchscreen controls
A color touch screen makes controlling basic oven functions as easy as ever, while providing advanced control that standard button interfaces can't - for instance, choosing from a library of presets in Gourmet mode.
