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ICBIR30450/S/T

30" Transitional Induction Range

Product Overview

The redesigned Induction Range is Wolf’s most innovative, high-performing, and visually stunning to date. It combines professional-level performance with intuitive features that take the guesswork out of cooking. On top, discover the innovative induction cooking technology that has gained popularity in professional and home kitchens alike.

It features a scratch-resistant, easy-to-clean, ceramic glass cooking surface with nearly instantaneous temperature adjustment response. Below, Wolf’s Dual VertiFlow™ convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime—simplified.

Dimensions (in): 29.88 in W x 35.98 in H x 29.49 in D

Dimensions (mm): 759 mm W x 914 mm H x 749 mm D

Weight: 177 kg

Electrical Supply: 240/208 VAC, 60 Hz

Electrical Service: 19 amp

Door Clearance: 502 mm

Oven 1 Interior Depth: 508 mm

Oven 1 Interior Height: 444 mm

Oven 1 Interior Width: 641 mm

Oven 1 Overall Capacity: 144

Oven 1 Usable Capacity: 125

Star K Certified: True

Oven Offers Self-Clean

The oven offers self-clean, delayed start, timed cook, and Sabbath features

Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature

Range's Stainless Steel Construction

The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances

Scratch-Resistant Ceramic Glass

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response

Dual VertiFlow Convection

Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Gourmet Mode

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Ten Cooking Modes

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

Striking Interactive Display

The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning

Boost Mode

Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric

Bridge Function

The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher

Cleaning is Simple

Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean

Oven Offers Self-Clean

The oven offers self-clean, delayed start, timed cook, and Sabbath features

Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature

Range's Stainless Steel Construction

The range’s stainless steel construction and clean lines coordinate elegantly with a full suite of transitional style Sub-Zero and Wolf appliances

Scratch-Resistant Ceramic Glass

The scratch-resistant, ceramic glass induction cooking surface provides consistent, precise temperature control and nearly instantaneous temperature adjustment response

Dual VertiFlow Convection

Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Gourmet Mode

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

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