ICBOG54
54" Outdoor Grill
Product Overview
Everything tastes better al fresco. But the imprecise heat control on most grills can make outdoor cooking a hit-or-miss proposition. The Wolf 137 cm Built-In Outdoor Gas Grill changes all that. It gives you the same kind of precision control and ease-of-use features as its indoor counterparts – Wolf ranges, ovens and cooktops. Sear a fillet, grill vegetables, smoke trout or applewood bacon. The juicy possibilities are endless.
Our ICBOG54 has six individually contained burners for independent heat control, including an infrared sear zone up to 29 MJ to seal in juices, and a pair of two-position rotisseries for chicken or pork at its most succulent. Late-night dinner? Halogen lights illuminate the grilling surface, and the signature red control knobs are LED lit for easy reading. In sculpted stainless steel, it may be the last grill you’ll ever need to buy.
Specifications
Dimensions (in): 54.02 in W x 27.01 in H x 30.00 in D
Dimensions (mm): 1372 mm W x 686 mm H x 762 mm D
Weight: 159 kg
Electrical Supply: 220-240 VAC; 50/60 Hz
Electrical Service: 10 amp dedicated circuit
Gas Supply: 19 mm minimum
Gas Inlet: 13 mm
Grill Specifications
• 3 - 29 MJ Burners
• 2 - 15 MJ Rotisserie Burners
• 1 - 29 MJ Sear Burner
Model Options
ICBOG54
Accessories
Stainless steel burner grates
Provide more heat contact for even grilling.
Infrared sear zone
29 MJ direct heat sears meat to seal in juices and flavor, and make those emphatic grill marks you like.
Two-position rotisserie system
Rotates chicken, pork and more in front of an infrared burner for even cooking and a more juicy taste. Maximum load 11 kg.
Rigorously tested to ensure dependability
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
Exceptional customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products.
Two types of heat for more thorough grilling
Two types of heat – direct and radiant from ceramic briquettes – give you nuanced control for everything from seared steaks to grilled fruit to smoked trout.
Six individually contained grill burners
Provide the precise, independent heat control for more predictably delicous results – sear steaks or fish on high heat while side dishes grill on lower heat.
Built-in application only
It's the perfect centerpiece for your outdoor kitchen, giving you chef-worthy performance outside.
Halogen lights for night-time grilling
Powerful halogen lights illuminate the grilling surface, and control knobs are LED-lit – the perfect set-up for night-time grilling.
Double-wall hood front
Provides insulation and helps hold in heat for more efficient grilling.
Easy-opening hood
Hood assist system with concealed springs make opening and closing easy.
Three-position warming rack
Adjusts easily for the temperature you want, and stows away when not in use.
Electric hot surface ignitors
Provide safe, reliable ignition without the need for a pilot.
Stainless steel burner grates
Provide more heat contact for even grilling.
Infrared sear zone
29 MJ direct heat sears meat to seal in juices and flavor, and make those emphatic grill marks you like.
Two-position rotisserie system
Rotates chicken, pork and more in front of an infrared burner for even cooking and a more juicy taste. Maximum load 11 kg.
Rigorously tested to ensure dependability
Each and every Wolf appliance is rigorously stress-tested to perform for over twenty years of daily use and is backed by the strongest warranty in the industry.
Exceptional customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products.
Two types of heat for more thorough grilling
Two types of heat – direct and radiant from ceramic briquettes – give you nuanced control for everything from seared steaks to grilled fruit to smoked trout.
